Butter is the base of many dishes such as cakes, rice and other delicious meals. To make a good dish you must have good butter. If you carry out the following procedure you should produce high-quality butter.
Firstly, check the fresh milk for quality and fat content. Then you must leave the milk to cool to let the cream go up and separate it from the milk. After that put the cream in the churn and drain the buttermilk from the butter. Then you must put the butter in a jar to save its shape. When you make the butter you must wash it well with cold water to remove the remaining butter milk. Next you should add a small amount of salt but it is not necessary so it depends on the taste of the chef. After the adding stage you must cut and wrap the butter and store it in the fridge to avoid melting and rotting.
As you can see making butter is easier than anyone thought. However you must follow these steps and do it with a loving heart because the cooking also needs a heart and feeling.

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